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Potato casserole with minced chicken and mushrooms
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Step-by-Step Cooking Instructions
Step 1
Finely chop the onion. Bulgarian pepper cut into cubes. Fry minced meat until half cooked. Add onion and pepper and fry for another 5 minutes. Add tomato paste, cream and mustard. Salt, pepper to taste. Add the mushroom slices and cook for 5 minutes.
Step 2
Put a layer of mashed potatoes in a greased form. Then minced meat filling and again a layer of potatoes.
Step 3
Beat the egg with sour cream and pour over the casserole mixture. Put in an oven preheated to 180 degrees for 30 minutes.
Ingredients
1 kg mashed potatoes
500 g minced chicken
400 g canned champignons
2 onions
1 bell pepper
1 st. l. tomato paste
5 st. l. cream
1 st. l. mustard
1 egg
4 tbsp. l. sour cream
salt pepper
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