- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (120)
- Collection of recipes (1692)
- There are common allergens (1346)
- Just (1356)
- Impressive recipe (1016)
- Dinner with potatoes (155)
- Hot dishes for new year (450)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (408)
- Flour main courses (176)
- Green season (451)
- Does not contain common allergens (359)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (235)
- Snack (244)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (196)
- Low calorie (228)
- Dinner (558)
- Desserts (125)
- About
- Contact
Potato casserole with minced chicken and mushrooms

How to cook Potato casserole with minced chicken and mushrooms
Step 1
Finely chop the onion. Bulgarian pepper cut into cubes. Fry minced meat until half cooked. Add onion and pepper and fry for another 5 minutes. Add tomato paste, cream and mustard. Salt, pepper to taste. Add the mushroom slices and cook for 5 minutes.
Step 2
Put a layer of mashed potatoes in a greased form. Then minced meat filling and again a layer of potatoes.
Step 3
Beat the egg with sour cream and pour over the casserole mixture. Put in an oven preheated to 180 degrees for 30 minutes.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.