Potato casserole with minced chicken and mushrooms

Name: Potato casserole with minced chicken and mushrooms
Ingredients: 1 kg mashed potatoes; 500 g minced chicken; 400 g canned champignons; 2 onions; 1 bell pepper; 1 st. l. tomato paste; 5 st. l. cream; 1 st. l. mustard; 1 egg; 4 tbsp. l. sour cream; salt pepper

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Cooking

Step 1

Finely chop the onion. Bulgarian pepper cut into cubes. Fry minced meat until half cooked. Add onion and pepper and fry for another 5 minutes. Add tomato paste, cream and mustard. Salt, pepper to taste. Add the mushroom slices and cook for 5 minutes.

Step 2

Put a layer of mashed potatoes in a greased form. Then minced meat filling and again a layer of potatoes.

Step 3

Beat the egg with sour cream and pour over the casserole mixture. Put in an oven preheated to 180 degrees for 30 minutes.

Ingredients

1 kg mashed potatoes

500 g minced chicken

400 g canned champignons

2 onions

1 bell pepper

1 st. l. tomato paste

5 st. l. cream

1 st. l. mustard

1 egg

4 tbsp. l. sour cream

salt pepper

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Cookinero

Total Reviews: 0

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