Pot Bulgur

Cookinero 2 March 2025

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Bulgur is a cereal that looks very similar to the well-known pearl barley. However, it is made not from barley, but from wheat. And bulgur is cooked much less in time, about 20 minutes. Bulgur is a very filling cereal. It contains fiber, protein, many vitamins and microelements. Due to its nutritional value, this cereal can be eaten on its own. Bulgur with butter in a pot is a rich and aromatic dish with a delicate creamy taste.

How to cook Pot Bulgur

Step 1

Place bulgur in a baking pot, add butter, salt and pepper to taste.

Step 2

Add water and mix all the contents of the pot well.

Step 3

Cover the pot with a lid and place in an oven preheated to 180 degrees for 30-35 minutes.

Step 4

Remove the pot from the oven and let cool slightly before serving.