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Pot Bulgur

Author
Cookinero 2 Mar 2025
5920
Pot Bulgur

Bulgur is a cereal that looks very similar to the well-known pearl barley. However, it is made not from barley, but from wheat. And bulgur is cooked much less in time, about 20 minutes. Bulgur is a very filling cereal. It contains fiber, protein, many vitamins and microelements. Due to its nutritional value, this cereal can be eaten on its own. Bulgur with butter in a pot is a rich and aromatic dish with a delicate creamy taste.

How to cook Pot Bulgur

Step 1

Bulgur in a pot

Place bulgur in a baking pot, add butter, salt and pepper to taste.

Step 2

Bulgur in a pot

Add water and mix all the contents of the pot well.

Step 3

Bulgur in a pot

Cover the pot with a lid and place in an oven preheated to 180 degrees for 30-35 minutes.

Step 4

Bulgur in a pot

Remove the pot from the oven and let cool slightly before serving.

Pot Bulgur - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace bulgur with quinoa, couscous, or brown rice, but adjust the cooking time and water ratio according to the grain you use.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to revive the texture.
Yes, this Pot Bulgur recipe is vegetarian as written. For a vegan version, replace the butter with olive oil or a plant-based butter alternative.
Bulgur contains gluten, so substitute it with gluten-free grains like quinoa or certified gluten-free oats for a similar texture but different flavor.
Pair it with grilled vegetables, a protein like chicken or tofu, or a side salad with a lemony dressing for a balanced meal.
Yes, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat with a bit of water to restore moisture.
Enhance flavor by sautéing onions or garlic before adding bulgur, or stir in herbs like parsley or mint after cooking for freshness.
Yes, simmer covered on low heat for about 15-20 minutes until the water is absorbed, stirring occasionally to prevent sticking.

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