Pomegranate tincture

Cookinero 2 April 2025

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A pomegranate contains from 400 to 900 seeds, covered with juicy pulp with a sweet and sour taste. Two fruits are enough to prepare a delicious drink on moonshine. The pomegranate tincture will be even tastier if you add a little citrus. Orange will dilute the tartness and add freshness to the drink. It will take only 30 minutes to prepare the tincture, and it will take another 20 days to reach readiness.

How to cook Pomegranate tincture

Step 1

Prepare the base for the tincture. Pour the peeled pomegranate into a three-liter jar. Cut the orange into several pieces and add it to the pomegranate. Pour sugar here too. Stir.

Step 2

Make a tincture. Pour moonshine over the fruit and sugar mixture. Do not pour it quickly, but in a moderate stream. Cover with a lid and shake well. Put it in a dark place at room temperature for 20 days.

Step 3

Strain the pomegranate tincture. After 20 days, take out the drink, shake it. Open the lid and strain. Considering that the orange pulp will become soggy, make at least 3 layers of gauze, or strain with cotton wool.