Peppers stuffed with zucchini and minced meat

Name: Peppers stuffed with zucchini and minced meat
Ingredients: minced meat (I have pork + chicken) - 500 g; boiled rice - 1 tbsp.; Bulgarian red pepper (fleshy, juicy, large) - 5 pcs.; Zucchini - 1/4 large; onion - 4-5 medium; carrots - 1 large

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Description

An original serving of an ordinary dish. Loved ones will appreciate.

Cooking

Step 1

Mix minced meat with grated zucchini and boiled rice.

Step 2

Carefully cut out the center and all the seeds from the peppers.

Step 3

Stuff the peppers with stuffing.

Step 4

Chop the onion, grate the carrots on a coarse grater, lightly fry all together.

Step 5

Put the peppers in the pan with the cut side up, lay the roast on top, add 1 tablespoon of tomato paste for color, pour boiling water to the level of the peppers.

Step 6

Close the lid, bring to a boil, salt, add black pepper and peppercorns, parsley, reduce heat and simmer for 30 minutes. Zucchini can be omitted, but it is juicier with it, and in winter, additional vitamins.

Ingredients

minced meat (I have pork + chicken) - 500 g

boiled rice - 1 tbsp.

Bulgarian red pepper (fleshy, juicy, large) - 5 pcs.

Zucchini - 1/4 large

onion - 4-5 medium

carrots - 1 large

Author

Cookinero

Total Reviews: 0

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