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Classic Italian Bolognese
Knuckle with honey
Beef Carpaccio
Stewed lamb
Sand cheesecake
Sweet roll with poppy seeds
Peppers stuffed with zucchini and minced meat
Description
An original serving of an ordinary dish. Loved ones will appreciate.
Step-by-Step Cooking Instructions
Step 1
Mix minced meat with grated zucchini and boiled rice.
Step 2
Carefully cut out the center and all the seeds from the peppers.
Step 3
Stuff the peppers with stuffing.
Step 4
Chop the onion, grate the carrots on a coarse grater, lightly fry all together.
Step 5
Put the peppers in the pan with the cut side up, lay the roast on top, add 1 tablespoon of tomato paste for color, pour boiling water to the level of the peppers.
Step 6
Close the lid, bring to a boil, salt, add black pepper and peppercorns, parsley, reduce heat and simmer for 30 minutes. Zucchini can be omitted, but it is juicier with it, and in winter, additional vitamins.
Ingredients
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