Pasta with sausages, olives and herbs

Cookinero 9 November 2022

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The sun is trying its best to prove to us that the cold is over, but the time for hearty warming food has not yet passed. After a romantic walk through the forest thawed areas, hot pasta with sausages and aromatic herbs will come in handy

How to cook Pasta with sausages, olives and herbs

Step 1

Crush the garlic, peel and chop, cut the cherry tomatoes in half. Crush olives and black olives with the flat of a knife blade, remove the pits, coarsely chop the flesh. Remove rosemary and thyme leaves from twigs, finely chop.

Step 2

Cut sausages into slices 1.5 cm thick, bacon into thin strips.

Step 3

Place a large saucepan with 3 liters of water over high heat. When the water boils, pour in 2 tsp. salt, put the pasta, cook, stirring, according to the instructions on the package.

Step 4

At the same time, heat a large skillet, add the bacon, fry until most of the fat is rendered. Drain off most of the fat, leaving about 1.5 tbsp. l. in a frying pan.

Step 5

Put sausages, garlic, herbs and cherry tomatoes in the pan. Pour in 150 ml of pasta water, bring to a boil, cook until most of the liquid has boiled away. Put the olives, pepper, remove from heat, pour in 3 tbsp. l. olive oil.

Step 6

Throw the finished pasta into a colander, put in a pan with sauce, mix and serve, sprinkled with grated Parmesan if desired.