Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pasta in creamy sauce with cheese

Author
Cookinero 29 Oct 2025
760
Pasta in creamy sauce with cheese

Pasta in a creamy cheese sauce is a food that is hard to resist. Spaghetti with a thick creamy sauce, full of cheesy aroma, is easy to prepare in half an hour. The main thing in the dish is the quality of the ingredients. Use only durum wheat pasta, fresh cheese and heavy cream. Pasta in a creamy cheese sauce will be appreciated by anyone who has tried it at least once.

How to cook Pasta in creamy sauce with cheese

Step 1

Pasta in creamy sauce with cheese

Place spaghetti in boiling water, stir. Cook until done.

Step 2

Pasta in creamy sauce with cheese

Pour the cream into a saucepan and heat over medium heat for 3 minutes. Do not bring to a boil. Add the processed cheese to the cream in small portions and stir until dissolved. Pour in the grated cheese and butter, stir well. Add salt and pepper. Stirring, cook over medium heat for 5 minutes until thickened.

Step 3

Pasta in creamy sauce with cheese

Add spaghetti to the sauce, mix well.

Pasta in creamy sauce with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the processed cheese with an equal amount of cream cheese or even a soft, melty cheese like fontina. However, avoid very hard, aged cheeses like Parmesan as they won't melt as smoothly into the sauce and might make it grainy. Start by melting it over very low heat to avoid separation.
For a lighter version, use half-and-half or even whole milk instead of heavy cream, though the sauce will be a bit thinner. You can also use light cream cheese. Bulk up the dish by adding steamed broccoli, mushrooms, or peas to increase volume and nutrients without many calories.
Yes, but it's best fresh. If you need to store it, cool it completely, then transfer to an airtight container and refrigerate for up to 3 days. Be aware the sauce will thicken significantly when cold. Reheat gently in a saucepan over low heat, adding a splash of milk or water to loosen the sauce to your desired consistency.
This rich pasta is a meal on its own, but a simple side salad with a sharp vinaigrette (like lemon vinaigrette) helps cut through the richness. Steamed green beans, asparagus, or broccoli also pair well. For a protein boost, serve with grilled chicken or sautéed shrimp.
Freezing is possible but not ideal, as the creamy sauce can separate when thawed and reheated. If you must, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator. Reheat very gently in a saucepan over low heat, stirring constantly and adding a splash of milk or cream to help re-emulsify the sauce.
This is easily fixed! Simply heat a little more cream, whole milk, or even some reserved pasta water in a separate saucepan or in a microwave-safe container. Gradually stir the liquid into your sauce, a tablespoon at a time, over low heat until it reaches your desired consistency.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top