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Pasta in a creamy cheese sauce is a food that is hard to resist. Spaghetti with a thick creamy sauce, full of cheesy aroma, is easy to prepare in half an hour. The main thing in the dish is the quality of the ingredients. Use only durum wheat pasta, fresh cheese and heavy cream. Pasta in a creamy cheese sauce will be appreciated by anyone who has tried it at least once.

Step 1

Place spaghetti in boiling water, stir. Cook until done.

Step 2

Pour the cream into a saucepan and heat over medium heat for 3 minutes. Do not bring to a boil. Add the processed cheese to the cream in small portions and stir until dissolved. Pour in the grated cheese and butter, stir well. Add salt and pepper. Stirring, cook over medium heat for 5 minutes until thickened.

Step 3

Add spaghetti to the sauce, mix well.