Paprika stuffed with bacon, mozzarella and olives

Name: Paprika stuffed with bacon, mozzarella and olives
Total time: 30 min
Yield: 4
Cuisine: Author's
Ingredients: sweet paprika 2 pcs.; Mozzarella cheese 120 g; bacon 100 g; black olives 12 pcs.; wheat bread 30-35 g; olive oil 3 tbsp. l.; Italian herbs 2 pinches; a mixture of dried basil and parsley 3 pinches; lettuce; balsamic sauce

Cookinero 18 Jan 2023

18330

Delicious, beautiful hot appetizer in Italian style. A great option for a holiday table.

How to cook Paprika stuffed with bacon, mozzarella and olives

Step 1

Products.

Step 2

Bread cut into small cubes.

Step 3

Spray 1 tbsp. l. olive oil, then sprinkle with Italian herbs.

Step 4

Pour into a baking dish. Put in a preheated oven. Dry.

Step 5

Cut the paprika lengthwise into 2 parts, save the stalk, remove the seeds.

Step 6

Bacon cut into small cubes.

Step 7

Mozzarella also cut into small cubes.

Step 8

Cut olives into rings.

Step 9

Brush the outside of the paprika with olive oil.

Step 10

To prepare the filling, mix the chopped bacon, mozzarella and olives, sprinkle with a mixture of basil and parsley, you can pepper.

Step 11

Add the cooled dried bread and the remaining olive oil. Mix.

Step 12

We fill the paprika boats with the filling, put them in a baking dish.

Step 13

We put in an oven preheated to 180 ° C for 12-15 minutes. Readiness is determined by the softness of paprika, there should be a degree of readiness al dente, i.e. ready, but retaining elasticity.

Step 14

Ready!

Step 15

Serve on a plate garnished with lettuce and balsamic dressing. Enjoy your meal!

Paprika stuffed with bacon, mozzarella and olives - FAQ About Ingredients, Baking Time and Storage

Can I substitute mozzarella with another cheese?

Yes, you can use provolone, cheddar, or any other melty cheese that suits your taste.

How long can I store the stuffed peppers in the fridge?

Store in an airtight container for up to 3 days. Reheat in the oven for best results.

Can I make this dish vegetarian?

Yes, omit the bacon and add mushrooms or roasted vegetables for a vegetarian version.

What’s the best way to reheat leftovers?

Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to retain crispiness.

Can I use a different type of olive?

Yes, Kalamata or green olives work well for a different flavor profile.

How can I make this dish low-carb?

Skip the bread and add extra cheese or almond flour for a low-carb alternative.

Can I freeze the stuffed peppers?

Yes, freeze before baking. Thaw in the fridge and bake as directed when ready to serve.

What can I serve with these stuffed peppers?

Pair with a fresh salad, garlic bread, or a light soup for a complete meal.

Can I use a different type of pepper?

Yes, bell peppers of any color work well, or try poblano for a mild heat.

How can I make the filling more flavorful?

Add garlic, red pepper flakes, or sun-dried tomatoes for extra depth of flavor.

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