Paprika stuffed with bacon, mozzarella and olives

Description

Delicious, beautiful hot appetizer in Italian style. A great option for a holiday table.

Cooking

Step 1

Products.

Step 2

Bread cut into small cubes.

Step 3

Spray 1 tbsp. l. olive oil, then sprinkle with Italian herbs.

Step 4

Pour into a baking dish. Put in a preheated oven. Dry.

Step 5

Cut the paprika lengthwise into 2 parts, save the stalk, remove the seeds.

Step 6

Bacon cut into small cubes.

Step 7

Mozzarella also cut into small cubes.

Step 8

Cut olives into rings.

Step 9

Brush the outside of the paprika with olive oil.

Step 10

To prepare the filling, mix the chopped bacon, mozzarella and olives, sprinkle with a mixture of basil and parsley, you can pepper.

Step 11

Add the cooled dried bread and the remaining olive oil. Mix.

Step 12

We fill the paprika boats with the filling, put them in a baking dish.

Step 13

We put in an oven preheated to 180 ° C for 12-15 minutes. Readiness is determined by the softness of paprika, there should be a degree of readiness al dente, i.e. ready, but retaining elasticity.

Step 14

Ready!

Step 15

Serve on a plate garnished with lettuce and balsamic dressing. Enjoy your meal!