Honey dessert for tea

How to cook Honey dessert for tea
Step 1
Lightly grease heat-resistant glasses or bowls with oil. Remove the core from an apple (leave the peel), for apricots - pits.
Step 2
Cut the apple into large cubes, cut the apricots into quarters, removing the pits.
Step 3
Cut the zest from the orange into large thin slices, squeeze the juice.
Step 4
In a frying pan, lightly heat 2 tbsp. l. oil, put apples, apricots, zest and nuts, quickly fry over low heat, stirring occasionally, for about 2 minutes. Sprinkle with cinnamon, pour in tea, orange juice and honey, stir, bring to a boil, cook over high heat for 2 minutes.
Step 5
Divide the resulting mixture between oiled glasses (bowls) and let cool slightly before serving.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the