English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Honey dessert for tea
How to cook Honey dessert for tea
Step 1
Lightly grease heat-resistant glasses or bowls with oil. Remove the core from an apple (leave the peel), for apricots - pits.
Step 2
Cut the apple into large cubes, cut the apricots into quarters, removing the pits.
Step 3
Cut the zest from the orange into large thin slices, squeeze the juice.
Step 4
In a frying pan, lightly heat 2 tbsp. l. oil, put apples, apricots, zest and nuts, quickly fry over low heat, stirring occasionally, for about 2 minutes. Sprinkle with cinnamon, pour in tea, orange juice and honey, stir, bring to a boil, cook over high heat for 2 minutes.
Step 5
Divide the resulting mixture between oiled glasses (bowls) and let cool slightly before serving.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
