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Honey dessert for tea
How to cook Honey dessert for tea
Step 1
Lightly grease heat-resistant glasses or bowls with oil. Remove the core from an apple (leave the peel), for apricots - pits.
Step 2
Cut the apple into large cubes, cut the apricots into quarters, removing the pits.
Step 3
Cut the zest from the orange into large thin slices, squeeze the juice.
Step 4
In a frying pan, lightly heat 2 tbsp. l. oil, put apples, apricots, zest and nuts, quickly fry over low heat, stirring occasionally, for about 2 minutes. Sprinkle with cinnamon, pour in tea, orange juice and honey, stir, bring to a boil, cook over high heat for 2 minutes.
Step 5
Divide the resulting mixture between oiled glasses (bowls) and let cool slightly before serving.
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