Lightly grease heat-resistant glasses or bowls with oil. Remove the core from an apple (leave the peel), for apricots - pits.
Cut the apple into large cubes, cut the apricots into quarters, removing the pits.
Cut the zest from the orange into large thin slices, squeeze the juice.
In a frying pan, lightly heat 2 tbsp. l. oil, put apples, apricots, zest and nuts, quickly fry over low heat, stirring occasionally, for about 2 minutes. Sprinkle with cinnamon, pour in tea, orange juice and honey, stir, bring to a boil, cook over high heat for 2 minutes.
Divide the resulting mixture between oiled glasses (bowls) and let cool slightly before serving.