Homemade sherbet
How to cook Homemade sherbet
Step 1
Dip the peaches in boiling water for 1 minute, then pour cold water over them and remove the skins. Cut in half, remove the pit. Cut into medium pieces, put in a container and freeze.
Step 2
Transfer the frozen peaches to a food processor, add the honey and yogurt, and blend until soft ice cream forms, about 5 minutes.
Step 3
Pour the mixture into a container and refrigerate for at least 3 hours.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.