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Homemade sherbet
How to cook Homemade sherbet
Step 1
Dip the peaches in boiling water for 1 minute, then pour cold water over them and remove the skins. Cut in half, remove the pit. Cut into medium pieces, put in a container and freeze.
Step 2
Transfer the frozen peaches to a food processor, add the honey and yogurt, and blend until soft ice cream forms, about 5 minutes.
Step 3
Pour the mixture into a container and refrigerate for at least 3 hours.
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