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Homemade Carrot Juice
It speeds up metabolism, improves vision, skin, hair and nails, and even helps solve complex problems. All this is about it – about carrot juice, which brings so many health benefits that you can’t even believe it. We invite you to experience its effect on yourself, and we advise you to do it as often as possible!
How to cook Homemade Carrot Juice
Step 1
Using a juicer, squeeze the juice out of the carrots.
Step 2
If desired, strain the juice through a sieve and serve.
Homemade Carrot Juice - FAQ About Ingredients, Baking Time and Storage
Yes! You can use a high-speed blender. Blend chopped carrots with a little water until smooth, then strain the pulp through a nut milk bag or fine-mesh sieve.
Freshly made carrot juice is best consumed immediately. For optimal freshness and nutrient retention, store it in an airtight container in the fridge and drink it within 24 hours.
Absolutely. Pour the juice into freezer-safe containers or ice cube trays, leaving some room for expansion. It can be frozen for up to 3 months. Thaw in the refrigerator overnight.
For a delicious twist, try adding a small knob of fresh ginger, a green apple, a splash of orange juice, or a pinch of cinnamon during the juicing process.
Carrots are higher in natural sugars than many other vegetables, so carrot juice is not typically considered low-carb or keto-friendly. Enjoy it in moderation if you are following a strict low-carb diet.
Don't throw it away! The pulp is great for adding fiber to baked goods like muffins or carrot cake, mixing into veggie burgers, or adding to compost.
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