- Home
- Recipes
-
Categories
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (126)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (221)
- Cookies (70)
- Breakfast (170)
- Sandwich (103)
- Trick (90)
- Collection of recipes (835)
- There are common allergens (675)
- Just (669)
- Impressive recipe (507)
- Dinner with potatoes (78)
- Hot dishes for new year (229)
- Garlic season (224)
- Carrot season (153)
- Potato season (115)
- Recipe with video (128)
- In 30 minutes (208)
- Flour main courses (91)
- Green season (233)
- Does not contain common allergens (166)
- The island (164)
- Low calorie (153)
- Tomato season (114)
- Snack (115)
- Soups (71)
- First courses (72)
- Baking (75)
- Dinner (87)
- About
- Contact
Healthy chickpea candies

Does your girlfriend or girlfriend follow her figure, limit herself to sweets, but at the same time love sweets very much? Then give her a gift in the form of healthy chickpea sweets, and also play the game - "Chur, can't you guess what they are from?". I'm sure there will be different versions, the most common one is made from marzipan. In fact, everything is much simpler :)
How to cook Healthy chickpea candies
Step 1
How to boil chickpeas: overnight, pour dry chickpeas with cold water, after rinsing very well. After 12 hours, at least rinse well again and cook in a saucepan in plenty of water, without salting the water. I cook on low heat with the lid closed for 2 hours. If foam forms during cooking, remove with a slotted spoon. Properly cooked chickpeas should remain intact, but are very soft. Then everything is elementary: place all the ingredients in a powerful blender and beat until a homogeneous paste. I can’t get hold of a good stationary blender, so I first use a meat grinder with the smallest grate: I grind chickpeas and dates. Then I put it in a blender bowl, add the remaining ingredients and use an ordinary immersion blender to bring everything to a homogeneous pasty state.
Step 2
Place boiled and cooled chickpeas, peanut butter, honey, dates and vanilla extract in a blender and beat until a smooth paste. The mass should be plastic, it is easy to roll a ball out of it.
Step 3
Roll into walnut-sized balls and place in the refrigerator.
Step 4
Melt the chocolate in a water bath. For frosting, I use skewers. I prick one candy on a skewer and dip it in chocolate, coat it with chocolate on all sides with a silicone brush. I put the finished candy on a board covered with a silicone mat. Thus we glaze all sweets. Refrigerate until chocolate hardens. Keep refrigerated.
Reviews: 0
Have you already prepared this recipe? Tell what you think.