Healthy chickpea candies

Cookinero 27 Oct 2022

17520

Does your girlfriend or girlfriend follow her figure, limit herself to sweets, but at the same time love sweets very much? Then give her a gift in the form of healthy chickpea sweets, and also play the game - "Chur, can't you guess what they are from?". I'm sure there will be different versions, the most common one is made from marzipan. In fact, everything is much simpler :)

How to cook Healthy chickpea candies

Step 1

How to boil chickpeas: overnight, pour dry chickpeas with cold water, after rinsing very well. After 12 hours, at least rinse well again and cook in a saucepan in plenty of water, without salting the water. I cook on low heat with the lid closed for 2 hours. If foam forms during cooking, remove with a slotted spoon. Properly cooked chickpeas should remain intact, but are very soft. Then everything is elementary: place all the ingredients in a powerful blender and beat until a homogeneous paste. I can’t get hold of a good stationary blender, so I first use a meat grinder with the smallest grate: I grind chickpeas and dates. Then I put it in a blender bowl, add the remaining ingredients and use an ordinary immersion blender to bring everything to a homogeneous pasty state.

Step 2

Place boiled and cooled chickpeas, peanut butter, honey, dates and vanilla extract in a blender and beat until a smooth paste. The mass should be plastic, it is easy to roll a ball out of it.

Step 3

Roll into walnut-sized balls and place in the refrigerator.

Step 4

Melt the chocolate in a water bath. For frosting, I use skewers. I prick one candy on a skewer and dip it in chocolate, coat it with chocolate on all sides with a silicone brush. I put the finished candy on a board covered with a silicone mat. Thus we glaze all sweets. Refrigerate until chocolate hardens. Keep refrigerated.