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Grilled mackerel with cumin

How to cook Grilled mackerel with cumin
Step 1
On both sides of the fish, make 2-3 diagonal cuts.
Step 2
In a spacious bowl, mix adjika with 3 tbsp. water, vegetable oil, minced garlic, cumin and salt.
Step 3
Place the fish in the marinade, stir and marinate for 15 minutes. During this time, turn the fish over once.
Step 4
Grill the mackerel for 7-8 minutes on each side. Serve on a bed of greens with a lemon cut into 8 pieces.
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