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Green soup with crab and asparagus
Cooking
Step 1
Crab meat pre-boil and disassemble into pieces. Put in a plate through the form of a slide, decorate with tobiko caviar on top.
Step 2
Cut the test bread into 1x1 cm and dry a little in the oven. Put on a plate next to the crab.
Step 3
Boil the asparagus and beat in a blender until smooth. Then add cream and beat again until smooth. Salt to taste.
Step 4
Serve the broth separately in a gravy boat.
Ingredients
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