Green soup with crab and asparagus

Name: Green soup with crab and asparagus
Total time: 30 min
Yield: 1
Ingredients: crab meat rose 40 g; toast bread 20 g; mint 3 years; black tobiko caviar 5 g; green asparagus 200 g; cream 38% 100 ml; salt 2 g

Cookinero 27 October 2022

How to cook Green soup with crab and asparagus

Step 1

Crab meat pre-boil and disassemble into pieces. Put in a plate through the form of a slide, decorate with tobiko caviar on top.

Step 2

Cut the test bread into 1x1 cm and dry a little in the oven. Put on a plate next to the crab.

Step 3

Boil the asparagus and beat in a blender until smooth. Then add cream and beat again until smooth. Salt to taste.

Step 4

Serve the broth separately in a gravy boat.

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