Crab meat pre-boil and disassemble into pieces. Put in a plate through the form of a slide, decorate with tobiko caviar on top.
Cut the test bread into 1x1 cm and dry a little in the oven. Put on a plate next to the crab.
Boil the asparagus and beat in a blender until smooth. Then add cream and beat again until smooth. Salt to taste.
Serve the broth separately in a gravy boat.