Fruit jelly

Name: Fruit jelly
Total time: 2 h 30 min
Yield: 2 servings
Ingredients: 2 glasses of fruit juice; 50 g chopped walnuts; 3 tsp gelatin; 50 g whipped cream; 0.5 tsp vanilla sugar; To decorate:; sugar to taste; 1 st. l. fruit liqueur

Cookinero 20 January 2023

How to cook Fruit jelly

Step 1

Pour into a saucepan 3 tbsp. l. cold boiled water. Pour in gelatin and let it bloom. Then warm up for 40-45 seconds. over medium heat, without bringing to a boil until the gelatin is completely dissolved. Pour in the juice, add sugar to taste. Add liqueur and vanilla sugar, mix everything. Allow to cool and pour the gelatin mass into chilled molds, keep in the refrigerator for 2-3 hours. Before serving, decorate the jelly with whipped cream and nuts.