Fruit jelly
How to cook Fruit jelly
Step 1
Pour into a saucepan 3 tbsp. l. cold boiled water. Pour in gelatin and let it bloom. Then warm up for 40-45 seconds. over medium heat, without bringing to a boil until the gelatin is completely dissolved. Pour in the juice, add sugar to taste. Add liqueur and vanilla sugar, mix everything. Allow to cool and pour the gelatin mass into chilled molds, keep in the refrigerator for 2-3 hours. Before serving, decorate the jelly with whipped cream and nuts.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra