Fruit jelly
How to cook Fruit jelly
Step 1
Pour into a saucepan 3 tbsp. l. cold boiled water. Pour in gelatin and let it bloom. Then warm up for 40-45 seconds. over medium heat, without bringing to a boil until the gelatin is completely dissolved. Pour in the juice, add sugar to taste. Add liqueur and vanilla sugar, mix everything. Allow to cool and pour the gelatin mass into chilled molds, keep in the refrigerator for 2-3 hours. Before serving, decorate the jelly with whipped cream and nuts.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.