Fruit jelly

Name: Fruit jelly
Total time: 2 h 30 min
Yield: 2 servings
Ingredients: 2 glasses of fruit juice; 50 g chopped walnuts; 3 tsp gelatin; 50 g whipped cream; 0.5 tsp vanilla sugar; To decorate:; sugar to taste; 1 st. l. fruit liqueur

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Cooking time: 2 h 30 min

Servings: 2 servings

Calories: 433 kcal

Cooking

Step 1

Pour into a saucepan 3 tbsp. l. cold boiled water. Pour in gelatin and let it bloom. Then warm up for 40-45 seconds. over medium heat, without bringing to a boil until the gelatin is completely dissolved. Pour in the juice, add sugar to taste. Add liqueur and vanilla sugar, mix everything. Allow to cool and pour the gelatin mass into chilled molds, keep in the refrigerator for 2-3 hours. Before serving, decorate the jelly with whipped cream and nuts.

Ingredients

2 glasses of fruit juice

50 g chopped walnuts

3 tsp gelatin

50 g whipped cream

0.5 tsp vanilla sugar

To decorate:

sugar to taste

1 st. l. fruit liqueur

Author

Cookinero

Total Reviews: 0

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