French crepes with caramelized apples

Cookinero 29 Oct 2022

Winter breakfasts... Let them be delicious - let's make ourselves such a gift...:) or treat ourselves after a long walk in the fresh air and playing snowballs... And what could be better than hot tea with the thinnest pancakes?.. Only caramelized apples for the filling:) cooking!!!

How to cook French crepes with caramelized apples

Step 1

We are preparing the stuffing. Wash apples, peel and core, cut into small cubes. It is important that the apples are strong, otherwise they risk turning into porridge during heat treatment.

Step 2

Melt the butter in a frying pan (it is advisable to use melted butter), place the apples, pour out all the sugar, add the cinnamon, stir with a wooden spoon, cover the pan with a lid and simmer over a low-medium heat for 10 minutes.

Step 3

After 10 minutes, remove the lid, transfer to a strong fire and "fry" the apples until caramel color.

Step 4

Cooking pancakes. Sift flour, add sugar, salt, mix with a whisk.

Step 5

Gradually pouring milk in a thin stream, mix the mixture with a mixer.

Step 6

Melt the butter, add it to the dough. We add eggs. Whisk until smooth.

Step 7

We fry pancakes in a pancake pan. The dough is spread in a very thin layer, so these pancakes are very thin.

Step 8

Stuff pancakes with caramelized apples and serve hot.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Categories Menu Recipes
Top