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Cooking
Step 1
Cut the chicken into small pieces across the grain.
Step 2
Cheese grate on a "medium" grater. Chop greens.
Step 3
Shake the egg with sour cream, add chicken meat, herbs, cheese. Bring to taste by adding salt and pepper.
Step 4
Put the filling on top of the bread and bake in the oven under the grill or fry in vegetable oil in a pan on both sides. Serve hot!
Ingredients
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