Eggplant baked with sausages
A recipe for baked eggplant with cheese, stuffed with sausages, mushrooms and vegetables will help you set the table for guests in a hurry!
How to cook Eggplant baked with sausages
Step 1
Cut the eggplant lengthwise and carefully remove the pulp from the two halves with a spoon. Sprinkle the preparation with salt.
Step 2
Heat a frying pan with vegetable oil and fry the celery, onion, eggplant pulp and mushrooms until soft. Season the vegetables to taste.
Step 3
Place fried vegetables, sausages and cheese on top of the eggplant boats. Bake at 200°C in the oven for 10-15 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes