Eggplant baked with sausages
A recipe for baked eggplant with cheese, stuffed with sausages, mushrooms and vegetables will help you set the table for guests in a hurry!
How to cook Eggplant baked with sausages
Step 1
Cut the eggplant lengthwise and carefully remove the pulp from the two halves with a spoon. Sprinkle the preparation with salt.
Step 2
Heat a frying pan with vegetable oil and fry the celery, onion, eggplant pulp and mushrooms until soft. Season the vegetables to taste.
Step 3
Place fried vegetables, sausages and cheese on top of the eggplant boats. Bake at 200°C in the oven for 10-15 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Buckwheat soup
Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.
Azerbaijani kutabs
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr