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A recipe for baked eggplant with cheese, stuffed with sausages, mushrooms and vegetables will help you set the table for guests in a hurry!

Step 1

Cut the eggplant lengthwise and carefully remove the pulp from the two halves with a spoon. Sprinkle the preparation with salt.

Step 2

Heat a frying pan with vegetable oil and fry the celery, onion, eggplant pulp and mushrooms until soft. Season the vegetables to taste.

Step 3

Place fried vegetables, sausages and cheese on top of the eggplant boats. Bake at 200°C in the oven for 10-15 minutes.