Dumplings with fish

Name: Dumplings with fish
Total time: 1 h
Yield: 4
Cuisine: Russian
Ingredients: Water - 120 g; Chicken egg - 60 g; Salt - 7 g; Wheat flour for baking - 320 g; Salmon fillet - 450 g; Onions - 100 g; Salt - 4 g; Ground black pepper - 4 g

Cookinero 18 Jan 2026

620

If pelmeni, then meat filling. But in fact, there can be a lot of filling options, moreover, you may like some of them much more than the standard ones. Pelmeni are quite heavy and filling food, but if you make mince from healthy protein fish, they will become much healthier. Mince for pelmeni is even made from mussels and squid. In our recipe, there are three options to choose from: salmon, trout and salmon.

How to cook Dumplings with fish

Step 1

Prepare the dough: sift the flour into a blender bowl, add salt, egg, cold water and mix at medium speed until elastic. Cover the finished dough with cling film.

Step 2

Prepare the mince: chop the fillet, grate the onion. Combine the fish and onion, add salt, pepper and mix well.

Step 3

Roll out the prepared dough with a rolling pin as thin as possible.

Step 4

Using a glass, cut out round shapes for future dumplings. Place the filling in the center of each circle with a teaspoon, join the edges of the dough and pinch the corners.

Step 5

Boil the prepared dumplings in boiling water for 2-3 minutes.

Step 6

Serve with butter, herbs and sour cream.

Dumplings with fish - FAQ About Ingredients, Baking Time and Storage

Can I substitute the fish with another protein?

Absolutely! Salmon, cod, or tilapia work well. For a non-fish option, try minced chicken, turkey, or plant-based alternatives like mashed lentils (adjust seasoning to taste).

How can I make gluten-free dumplings?

Replace all-purpose flour with a 1:1 gluten-free flour blend. Ensure the dough isn’t too sticky—add extra flour sparingly if needed. Boil gently to avoid tearing.

Can I freeze uncooked dumplings for later use?

Yes! Freeze dumplings in a single layer on a tray, then transfer to a bag. Cook straight from frozen—boil for 4-5 minutes instead of 2-3.

How long do cooked dumplings last in the fridge?

Store in an airtight container for up to 3 days. Reheat gently by simmering in water or pan-frying with a little oil to crisp them up.

What dipping sauces pair well besides sour cream?

Try soy-ginger sauce, chili oil, tzatziki, or a lemon-dill yogurt. For richness, brown butter with sage makes a great alternative to plain butter.

My dumplings tear during boiling—how can I prevent this?

Ensure dough is rolled thinly but not overstuffed (1 tsp filling max). Seal edges tightly, pressing out air pockets. Use gently boiling (not rapid) water.

Can I make these vegetarian?

Swap fish for finely chopped mushrooms, tofu, or jackfruit. Sauté with umami boosters like soy sauce or miso paste to mimic depth of flavor.

How do I adjust portions for a larger crowd?

Double all ingredients—this dough scales well. Roll and fill in batches to avoid drying. Use multiple pots for boiling to save time.

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Dumplings with fish

How to cook Dumplings with fish

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Step 4

Step 5

Step 6

Dumplings with fish - FAQ About Ingredients, Baking Time and Storage

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