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If pelmeni, then meat filling. But in fact, there can be a lot of filling options, moreover, you may like some of them much more than the standard ones. Pelmeni are quite heavy and filling food, but if you make mince from healthy protein fish, they will become much healthier. Mince for pelmeni is even made from mussels and squid. In our recipe, there are three options to choose from: salmon, trout and salmon.

Step 1

Prepare the dough: sift the flour into a blender bowl, add salt, egg, cold water and mix at medium speed until elastic. Cover the finished dough with cling film.

Step 2

Prepare the mince: chop the fillet, grate the onion. Combine the fish and onion, add salt, pepper and mix well.

Step 3

Roll out the prepared dough with a rolling pin as thin as possible.

Step 4

Using a glass, cut out round shapes for future dumplings. Place the filling in the center of each circle with a teaspoon, join the edges of the dough and pinch the corners.

Step 5

Boil the prepared dumplings in boiling water for 2-3 minutes.

Step 6

Serve with butter, herbs and sour cream.