Dorado Ceviche with Korean Carrot Cream

Name: Dorado Ceviche with Korean Carrot Cream
Total time: 20 min
Yield: 1
Ingredients: Dorado fillet - 1 pc.; carrots - 70 g; fresh carrot - 30 g; coriander - 2 g; garlic - 1 clove; lemon juice - 5 g; olive oil - 10 g; radish - 6 years; orange - 1 pc.; tabasco - 3 drops; grapefruit - 1/3 piece; tajassy olives; lettuce leaves - 5 g

Cookinero 5 November 2022

How to cook Dorado Ceviche with Korean Carrot Cream

Step 1

Boil carrots. Punch in a blender with garlic until puree. Add carrot juice, coriander, lemon juice, salt/pepper to taste.

Step 2

Mix orange juice with tabasco and olive oil. Whisk until emulsified.

Step 3

Put mashed Korean carrots on a plate. Put the dorado fillet cut into thin slices on top of the carrots. Drizzle with orange juice and tabasco emulsion. Garnish with lettuce, grapefruit fillet and olives.