Cucumber cupcakes

Cooking time: 45 min
Servings: 20

Description

These vegetable muffins can be called salad. It's also a great alternative to a lunchtime piece of bread.

Step-by-Step Cooking Instructions

Step 1

cucumber cupcakes

We rub cucumbers, cheese on a coarse grater, and cut the pepper into cubes. Cucumbers must be squeezed out of the juice. Finely chop the garlic. Mix all vegetables, cheese and spices.

Step 2

Mix flour with soda, yogurt, eggs and vegetable mixture. Add salt, sugar and knead the dough.

Step 3

Lubricate the molds with oil, spread the dough, filling 2/3 and bake for 15 minutes. in an oven preheated to 180 degrees.

Step 4

cucumber cupcakes

Lubricate warm muffins with melted butter (you can sprinkle with sesame seeds, poppy seeds) and serve chilled.

Ingredients

cucumbers 2 pcs.
Bulgarian pepper 2 pcs.
yogurt 250 g
hard cheese 50 g
eggs 2 pcs.
butter 10 g
vegetable oil 90 ml
flour 300 g
soda 1.5 tsp
salt 15 g
sugar 10 g
paprika, coriander, parsley,
poppy, sesame

Categories

Vegetables Green Cupcake
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