Cucumber cupcakes

Name: Cucumber cupcakes
Total time: 45 min
Yield: 20
Ingredients: cucumbers 2 pcs.; Bulgarian pepper 2 pcs.; yogurt 250 g; hard cheese 50 g; eggs 2 pcs.; butter 10 g; vegetable oil 90 ml; flour 300 g; soda 1.5 tsp; salt 15 g; sugar 10 g; paprika, coriander, parsley,; poppy, sesame

Cookinero 13 November 2022

These vegetable muffins can be called salad. It's also a great alternative to a lunchtime piece of bread.

How to cook Cucumber cupcakes

Step 1

We rub cucumbers, cheese on a coarse grater, and cut the pepper into cubes. Cucumbers must be squeezed out of the juice. Finely chop the garlic. Mix all vegetables, cheese and spices.

Step 2

Mix flour with soda, yogurt, eggs and vegetable mixture. Add salt, sugar and knead the dough.

Step 3

Lubricate the molds with oil, spread the dough, filling 2/3 and bake for 15 minutes. in an oven preheated to 180 degrees.

Step 4

Lubricate warm muffins with melted butter (you can sprinkle with sesame seeds, poppy seeds) and serve chilled.

Cucumber cupcakes - FAQ About Ingredients, Baking Time and Storage

Can I substitute Greek yogurt for the yogurt in the recipe?

Yes, Greek yogurt works well as a thicker alternative, but you may need to add a splash of milk to adjust consistency.

How long do cucumber cupcakes stay fresh, and how should I store them?

Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze them (see freezing tips below).

Can I make these muffins gluten-free?

Absolutely! Replace regular flour with a gluten-free flour blend, ensuring it includes a binder like xanthan gum.

What’s the best way to reheat these muffins if stored in the fridge?

Warm them in a 300°F oven for 5–10 minutes or microwave briefly (10–15 seconds) to avoid drying out.

Can I freeze these savory muffins for later?

Yes! Freeze cooled muffins in a sealed bag for up to 2 months. Thaw in the fridge overnight before reheating.

Are there low-carb alternatives for this recipe?

Try almond or coconut flour instead of regular flour, and reduce grated cucumber moisture further to balance texture.

What other herbs or spices pair well with these muffins?

Dill, chives, or smoked paprika add great flavor. Adjust to taste, but avoid overpowering the cucumber.

Can I use muffin liners instead of greasing the molds?

Yes, but grease the liners lightly to prevent sticking, as the dough is moist.

How can I make these vegan?

Use plant-based yogurt, flax eggs (1 tbsp ground flax + 2.5 tbsp water per egg), and vegan cheese or nutritional yeast.

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