These vegetable muffins can be called salad. It's also a great alternative to a lunchtime piece of bread.
We rub cucumbers, cheese on a coarse grater, and cut the pepper into cubes. Cucumbers must be squeezed out of the juice. Finely chop the garlic. Mix all vegetables, cheese and spices.
Mix flour with soda, yogurt, eggs and vegetable mixture. Add salt, sugar and knead the dough.
Lubricate the molds with oil, spread the dough, filling 2/3 and bake for 15 minutes. in an oven preheated to 180 degrees.
Lubricate warm muffins with melted butter (you can sprinkle with sesame seeds, poppy seeds) and serve chilled.