Crab Noodle Soup

Name: Crab Noodle Soup
Total time: 55 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: Beef - 300 g; Crab sticks - 120 g; Noodles - 75 g; Carrots - 150 g; Onions - 120 g; Garlic - 15 g; Ginger root - 10 g

Cookinero 26 Feb 2025

8670

Rich, rich, aromatic and very tasty crab soup with wheat noodles and beef - exotic combinations on your dinner table! Perfect for everyday meals and for entertaining guests. The soup is easy and quick to prepare, and due to the high content of proteins and complex carbohydrates necessary for the body, it saturates well and for a long time.

How to cook Crab Noodle Soup

Step 1

Cut the carrots into thin strips.

Step 2

Cut the onion into half rings.

Step 3

Cut the leek into thin rings, finely chop the garlic and ginger root.

Step 4

Cut the crab sticks into thin strips.

Step 5

Cut the beef into small pieces.

Step 6

Heat a thick-bottomed pan with a little vegetable oil. Put the onion in, fry over medium heat for about 3 minutes, stirring. Add the carrots, continue frying for 3-4 minutes, stirring.

Step 7

Add the meat to the vegetables, stir and continue frying over high heat, stirring occasionally, for another 5-6 minutes. Then add the garlic and ginger root.

Step 8

Fill the pan with water, pour in the soy sauce, add chili pepper if desired, bring to a boil and simmer over low heat.

Step 9

Meanwhile, boil the wheat noodles until half cooked (remove from heat and drain 2-3 minutes before the end of the recommended cooking time).

Step 10

Add noodles and crab sticks to the ready soup, heat for a few minutes and remove from heat. The dish is ready, ready to serve!

Crab Noodle Soup - FAQ About Ingredients, Baking Time and Storage

Can I substitute crab sticks with real crab meat?

Yes, you can use fresh or canned crab meat for a richer flavor. Adjust cooking time slightly as crab meat cooks faster than crab sticks.

How can I make this soup vegetarian?

Replace beef with mushrooms or tofu and use vegetable broth instead of water. Omit crab sticks or substitute with plant-based seafood alternatives.

Can I freeze this noodle soup for later?

Yes, but store without noodles for best texture. Freeze broth and veggies separately, then add freshly cooked noodles when reheating.

What's the best way to reheat this soup?

Gently warm on the stovetop over medium-low heat. Add a splash of water or broth if needed to adjust consistency.

How long will leftovers keep in the refrigerator?

Store in an airtight container for up to 3 days. Note that noodles may absorb broth and soften over time.

Can I use rice noodles instead of wheat noodles?

Absolutely! Rice noodles work well - just adjust cooking time according to package instructions as they often cook faster than wheat noodles.

How can I make this soup spicier?

Add extra chili pepper, a dash of hot sauce, or some red pepper flakes when serving. Adjust to your preferred heat level.

What protein can I use instead of beef?

Chicken, shrimp, or pork all work well. Adjust cooking times accordingly as shrimp cooks much faster than beef.

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