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Cointreau liqueur
Citrus punch
Bonus Punch Recipe: You'll learn how to make kumquat "water lilies" that you can use to decorate any other cocktail..
How to cook Citrus punch
Step 1
Squeeze juice from oranges and lemons along with the maximum amount of pulp. Mix juice with honey and sparkling water. Pour the mixture into a large glass bowl and place in the freezer for an hour and a half. Before serving, crush the citrus ice, pour in a bottle of strongly chilled champagne and mix gently. Garnish with orange slices and kumquat water lilies.
Step 2
To make a kumquat flower, you need to take a very sharp knife with a thin blade, carefully cut the skin of the fruit from the top almost to the very bottom, being careful not to cut the flesh. If you make 6 such cuts, and then peel the fruit so that the "petals" remain fixed at the base, you get a flower. Let it float on the surface of the punch.
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