Chocolate Covered Bananas with Sprinkles

Cookinero 14 March 2025

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Some of the healthiest sweets are those that use fresh fruit. Bananas in chocolate are an excellent dessert that can be served at a children's party, a romantic dinner, or a family gathering. Chocolate and banana can be called one of the classic combinations in dessert cooking. This dish is easy to prepare and contains a number of useful microelements.

How to cook Chocolate Covered Bananas with Sprinkles

Step 1

Melt the chocolate in a double boiler and add cream to make the glaze less thick.

Step 2

Cut each banana into 2-3 pieces.

Step 3

Dip each banana slice into the glaze. The easiest way to do this is to thread the banana onto a skewer.

Step 4

Roll the bananas in coconut flakes.