Chocolate Covered Bananas with Sprinkles

Cookinero 14 Mar 2025

Some of the healthiest sweets are those that use fresh fruit. Bananas in chocolate are an excellent dessert that can be served at a children's party, a romantic dinner, or a family gathering. Chocolate and banana can be called one of the classic combinations in dessert cooking. This dish is easy to prepare and contains a number of useful microelements.

How to cook Chocolate Covered Bananas with Sprinkles

Step 1

Chocolate Covered Bananas with Sprinkles

Melt the chocolate in a double boiler and add cream to make the glaze less thick.

Step 2

Chocolate Covered Bananas with Sprinkles

Cut each banana into 2-3 pieces.

Step 3

Chocolate Covered Bananas with Sprinkles

Dip each banana slice into the glaze. The easiest way to do this is to thread the banana onto a skewer.

Step 4

Chocolate Covered Bananas with Sprinkles

Roll the bananas in coconut flakes.

Chocolate Covered Bananas with Sprinkles - FAQ About Ingredients, Baking Time and Storage

Yes, milk can be substituted for cream, but the glaze will be slightly less rich and creamy. For a dairy-free option, try coconut cream.
Store them in an airtight container for up to 2 days. The bananas may darken slightly, but they’ll still taste delicious.
Absolutely! Use dairy-free chocolate and coconut cream, and ensure your sprinkles are vegan (many contain shellac or beeswax).
Place them on a parchment-lined tray until solid (1-2 hours), then transfer to a freezer bag. Enjoy within 1 month—thaw 10 minutes before eating.
These work as sweeteners but may thin the glaze. Reduce added liquid slightly to maintain thickness.
Lightly brush with lemon or pineapple juice before dipping in chocolate—this slows oxidation without altering flavor.
Try crushed nuts, granola, or freeze-dried fruit for extra crunch. For a pretty finish, drizzle with melted white chocolate.
Add warm cream, 1 tsp at a time, stirring until smooth. Avoid overheating the chocolate, as it can seize.
Yes, but ensure they’re very ripe (sweet and soft). Cooked plantains also work if you prefer a caramelized flavor.
Skewer them on lollipop sticks for easy handling, or arrange on a platter with alternating toppings for variety.

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