Chocolate Covered Bananas with Sprinkles

Cookinero 14 Mar 2025

Some of the healthiest sweets are those that use fresh fruit. Bananas in chocolate are an excellent dessert that can be served at a children's party, a romantic dinner, or a family gathering. Chocolate and banana can be called one of the classic combinations in dessert cooking. This dish is easy to prepare and contains a number of useful microelements.

How to cook Chocolate Covered Bananas with Sprinkles

Step 1

Chocolate Covered Bananas with Sprinkles

Melt the chocolate in a double boiler and add cream to make the glaze less thick.

Step 2

Chocolate Covered Bananas with Sprinkles

Cut each banana into 2-3 pieces.

Step 3

Chocolate Covered Bananas with Sprinkles

Dip each banana slice into the glaze. The easiest way to do this is to thread the banana onto a skewer.

Step 4

Chocolate Covered Bananas with Sprinkles

Roll the bananas in coconut flakes.

Chocolate Covered Bananas with Sprinkles - FAQ About Ingredients, Baking Time and Storage

Yes, milk can be substituted for cream, but the glaze will be slightly less rich and creamy. For a dairy-free option, try coconut cream.
Store them in an airtight container for up to 2 days. The bananas may darken slightly, but they’ll still taste delicious.
Absolutely! Use dairy-free chocolate and coconut cream, and ensure your sprinkles are vegan (many contain shellac or beeswax).
Place them on a parchment-lined tray until solid (1-2 hours), then transfer to a freezer bag. Enjoy within 1 month—thaw 10 minutes before eating.
These work as sweeteners but may thin the glaze. Reduce added liquid slightly to maintain thickness.
Lightly brush with lemon or pineapple juice before dipping in chocolate—this slows oxidation without altering flavor.
Try crushed nuts, granola, or freeze-dried fruit for extra crunch. For a pretty finish, drizzle with melted white chocolate.
Add warm cream, 1 tsp at a time, stirring until smooth. Avoid overheating the chocolate, as it can seize.
Yes, but ensure they’re very ripe (sweet and soft). Cooked plantains also work if you prefer a caramelized flavor.
Skewer them on lollipop sticks for easy handling, or arrange on a platter with alternating toppings for variety.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Shashlik with mayonnaise

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Strudel with sauerkraut

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Categories Menu Recipes
Top