Some of the healthiest sweets are those that use fresh fruit. Bananas in chocolate are an excellent dessert that can be served at a children's party, a romantic dinner, or a family gathering. Chocolate and banana can be called one of the classic combinations in dessert cooking. This dish is easy to prepare and contains a number of useful microelements.
Step 1
Melt the chocolate in a double boiler and add cream to make the glaze less thick.
Step 2
Cut each banana into 2-3 pieces.
Step 3
Dip each banana slice into the glaze. The easiest way to do this is to thread the banana onto a skewer.
Step 4
Roll the bananas in coconut flakes.
