Cherry in chocolate

Name: Cherry in chocolate
Total time: 30 min
Yield: 10-12
Ingredients: 60 large cherries; dark rum; 200 g dark chocolate (60% cocoa); 100 ml of the heaviest cream

Cookinero 21 January 2023

How to cook Cherry in chocolate

Step 1

Prick each berry in 5-6 places with a toothpick and place in a bowl. Drizzle generously with dark rum, wrap in clingfilm, and refrigerate for 2 hours.

Step 2

Chop chocolate, mix with cream and melt in the microwave.

Step 3

Very carefully take each berry by the tail and dip in melted chocolate, then lay on a silicone mat. Let the chocolate harden completely and serve, not forgetting to warn that there is a bone inside the "candy".