Cherry in chocolate

Name: Cherry in chocolate
Total time: 30 min
Yield: 10-12
Ingredients: 60 large cherries; dark rum; 200 g dark chocolate (60% cocoa); 100 ml of the heaviest cream

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Cooking time: 30 min

Servings: 10-12

Step-by-Step Cooking Instructions

Step 1

Prick each berry in 5-6 places with a toothpick and place in a bowl. Drizzle generously with dark rum, wrap in clingfilm, and refrigerate for 2 hours.

Step 2

Chop chocolate, mix with cream and melt in the microwave.

Step 3

Very carefully take each berry by the tail and dip in melted chocolate, then lay on a silicone mat. Let the chocolate harden completely and serve, not forgetting to warn that there is a bone inside the "candy".

Ingredients

60 large cherries

dark rum

200 g dark chocolate (60% cocoa)

100 ml of the heaviest cream

Reviews: 0

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