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Cherry in chocolate
Cooking
Step 1
Prick each berry in 5-6 places with a toothpick and place in a bowl. Drizzle generously with dark rum, wrap in clingfilm, and refrigerate for 2 hours.
Step 2
Chop chocolate, mix with cream and melt in the microwave.
Step 3
Very carefully take each berry by the tail and dip in melted chocolate, then lay on a silicone mat. Let the chocolate harden completely and serve, not forgetting to warn that there is a bone inside the "candy".
Ingredients
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