Cakepops

Description

Bright, cheerful and very tasty cakepops are a great idea not only for children's holidays, but also as an original edible handmade gift. Pack each cake pops in an individual transparent bag - and the gift is ready! and if you use red sugar hearts as a confectionery topping, you get a very original gift for Valentine's Day!

Cooking

Step 1

First of all, you need to make a biscuit. I give a recipe for the simplest sour cream biscuit, which is absolutely always obtained! We heat the oven to 180 degrees. In a mixer bowl, beat the egg with sugar for about 5 minutes. Add half a glass of sour cream, beat. Add soda to the second half of sour cream, mix, wait 3 minutes, add to the dough and beat again. Sift flour into the dough, knead the dough with a spatula. The dough will be liquid - as it should be. If you want to make chocolate cake pops, just add 1 tbsp. l. cocoa in the dough.

Step 2

Lubricate a baking dish of any diameter with oil, dust it with flour a little, pour the dough into it and put it in a heated oven for 30 minutes. Readiness is determined by the golden color of the cake and a dry toothpick. Cool the crust completely.

Step 3

From the cooled cake we make crumbs. I make it very simply - I just rub the cake on the smallest grater.

Step 4

Cooking cream. The secret to the perfect sour cream is the cold. To make a strong airy cream, sour cream must be very cold, whisks and a bowl too. Beat quickly at the highest speed so that the sour cream quickly begins to thicken. The recipe is simple - add powder to sour cream and beat for 10 minutes. The result is a strong cream.

Step 5

We make a mass from which we will sculpt keypops. Gradually, literally by a teaspoon, add the cream to the biscuit crumbs. We mix. We achieve such a consistency that the mass is viscous, but dense, it will be easy to roll a neat ball out of it. The cream may not go all the way, add carefully.

Step 6

We put the finished balls on a large plate and send them to the freezer for 15 minutes. During this time, melt the chocolate in a water bath and prepare sticks for cake pops, they are called isipop and are sold in pastry shops. You can use wooden skewers. We are also preparing decorative sprinkles and a special stand for installing keypops. I have a regular sheet of styrofoam.

Step 7

We take out the balls from the freezer and do the following procedure: dip the tip of the stick in chocolate and carefully put the ball on it. We install the unglazed cakepops on a stand (I pierce the stick into the foam) and send it to the refrigerator (or freezer) for 10 minutes. We do this manipulation with the rest of the balls.

Step 8

After 10 minutes, take out the cake pops and glaze them. We dip one at a time into the melted chocolate, let the chocolate drain well, lightly tapping with a stick on the edge of the container in which the melted chocolate is located. And instantly, until the chocolate has frozen, sprinkle the surface with decorative sprinkles. Put the cake pops back on the stand and put them in the fridge until they are completely set. Cakepops are ready!

Step 9

Now on sale there are small transparent bags for packaging confectionery - we pack each cake pops in a bag and tie it with a ribbon! Beauty and deliciousness!