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Blueberry Jam Puffs
Puff pastry with jam is a quick and easy recipe that will help you out in case of unexpected guests. So if you have frozen dough in the fridge, you don’t have to think about a treat for tea.
How to cook Blueberry Jam Puffs
Step 1
Roll out the dough into layers and make cuts on each side.
Step 2
Place blueberry jam in the middle of the dough layer.
Step 3
Wrap the dough into small baskets. Place the puff pastry in a prepared form covered with parchment paper. Place the form in a preheated oven and bake the puff pastry for 15 minutes until golden brown.
Step 4
The finished puff pastries are ready to be served. Enjoy your meal!
Blueberry Jam Puffs - FAQ About Ingredients, Baking Time and Storage
Yes! Strawberry, raspberry, or apricot jam work well as substitutes for blueberry. Just ensure the jam isn’t too runny to prevent leakage during baking.
Store cooled puffs in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in a toaster oven for crispiness.
Absolutely! Use gluten-free puff pastry dough and ensure your jam is gluten-free. The baking time and method remain the same.
Yes, you can freeze unbaked puffs (before oven time) for up to 3 months—bake straight from frozen, adding a few extra minutes. Baked puffs can also be frozen and reheated in a 350°F (175°C) oven.
Avoid overfilling the dough, and ensure the edges are sealed well. Chilling the filled puffs for 10-15 minutes before baking helps too.
Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream. They’re perfect for brunch or as a sweet snack!
Yes, but toss fresh blueberries with a little sugar and cornstarch to thicken the juices. Avoid overfilling, as fresh fruit releases more liquid.
Use vegan puff pastry (check for dairy-free butter) and a plant-based jam. Most store-bought puff pastry brands have vegan options.
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