Barramundi carpaccio

How to cook Barramundi carpaccio
Step 1
Cut the fish into thin slices. Season with salt, pepper and drizzle with olive oil.
Step 2
Make a sauce with olives, pomelo segments, sun-dried tomatoes, lime juice and olive oil. To do this, mix all the ingredients until the most homogeneous mass.
Step 3
Put the fish on a plate, pour over the sauce and sprinkle with dried pitted olives on top. Decorate with thin slices of toast.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Buckwheat soup
Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Pork shashlik with pickled onions
One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik