Barramundi carpaccio

Name: Barramundi carpaccio
Total time: 20 min
Yield: 1
Ingredients: barramundi - 100 g; olives - 20 g; pomelo - 60 g; sun-dried tomatoes - 20 g; lime juice - 10 ml; olive oil - 15 ml; croutons - 1 pc.; salt - to taste; pepper - to taste

Cookinero 10 November 2022

How to cook Barramundi carpaccio

Step 1

Cut the fish into thin slices. Season with salt, pepper and drizzle with olive oil.

Step 2

Make a sauce with olives, pomelo segments, sun-dried tomatoes, lime juice and olive oil. To do this, mix all the ingredients until the most homogeneous mass.