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Cooking
Step 1
Cut the fish into thin slices. Season with salt, pepper and drizzle with olive oil.
Step 2
Make a sauce with olives, pomelo segments, sun-dried tomatoes, lime juice and olive oil. To do this, mix all the ingredients until the most homogeneous mass.
Step 3
Put the fish on a plate, pour over the sauce and sprinkle with dried pitted olives on top. Decorate with thin slices of toast.
Ingredients
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