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Banana peach sorbet
Description
Sorbet (sorbet) is a cold fruit dessert, a kind of soft ice cream. Preparing this dessert is quite simple, try it!
Cooking
Step 1
Pour boiling water over peaches, then cold water, remove the skin. Remove bone. Cut bananas and peaches randomly, put in a suitable container and put in the freezer. To freeze.
Step 2
Puree frozen fruits with a blender.
Step 3
Add yogurt (or homogenized cottage cheese), sugar.
Step 4
Mix with a blender until smooth. Put in a suitable container and put in the freezer for 30 minutes.
Step 5
Take out, mix and put back in the freezer for another 30 minutes. You can leave it for 1-2 hours.
Step 6
Put the finished sorbet into bowls and serve immediately, as it melts very quickly. Enjoy your meal!
Ingredients
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