Banana peach sorbet

Sorbet (sorbet) is a cold fruit dessert, a kind of soft ice cream. Preparing this dessert is quite simple, try it!

How to cook Banana peach sorbet

Step 1

Pour boiling water over peaches, then cold water, remove the skin. Remove bone. Cut bananas and peaches randomly, put in a suitable container and put in the freezer. To freeze.

Step 2

Puree frozen fruits with a blender.

Step 3

Add yogurt (or homogenized cottage cheese), sugar.

Step 4

Mix with a blender until smooth. Put in a suitable container and put in the freezer for 30 minutes.

Step 5

Take out, mix and put back in the freezer for another 30 minutes. You can leave it for 1-2 hours.

Step 6

Put the finished sorbet into bowls and serve immediately, as it melts very quickly. Enjoy your meal!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Categories Menu Recipes
Top