Sorbet (sorbet) is a cold fruit dessert, a kind of soft ice cream. Preparing this dessert is quite simple, try it!
Pour boiling water over peaches, then cold water, remove the skin. Remove bone. Cut bananas and peaches randomly, put in a suitable container and put in the freezer. To freeze.
Puree frozen fruits with a blender.
Add yogurt (or homogenized cottage cheese), sugar.
Mix with a blender until smooth. Put in a suitable container and put in the freezer for 30 minutes.
Take out, mix and put back in the freezer for another 30 minutes. You can leave it for 1-2 hours.
Put the finished sorbet into bowls and serve immediately, as it melts very quickly. Enjoy your meal!