Vegan

A very tasty and unusual dish, a new taste of potatoes familiar to us. I recommend it to all vegetarians, vegans and fasting people and anyone who loves to eat delicious food!

So I imagine how I will open a fragrant jar in winter and eat it completely with rye bread. Fragrant, moderately sweet and moderately sour, and very tasty chutney.

Very tasty and fragrant potatoes. It cooks quickly and is also eaten.

This biscuit is from the "lick your fingers" or "swallow your tongue" section. Well, very tasty, the perfect combination of vegetables and spices.

This jam is easy to prepare and does not need to stand at the stove for a long time. Thus, you can cook any jam from berries.

Ice cream made from completely natural ingredients, has a "creamy" taste and texture due to avocado. It turns out without ice crystals and is very easy to prepare. The main thing for this recipe: use a ripe soft avocado without bitterness.

To prepare this ice cream, you can take any berries (strawberries, cherries, blueberries).

The perfect combination of chocolate and banana flavors! Delicate, soft texture.

One of the most summery dishes in my cookbook (although I personally prefer raw food in the summer). Miraculously managed to buy excellent quality vegetables for its preparation in March. And you will succeed. Believe me, the search is worth the resu

Another variation of natural banana ice cream. In it, part of the bananas is replaced by apples to slightly remove the banana taste, if you suddenly get tired of it.

Healthy chips? Easily!

Fasting is not a reason to starve. It’s easier to say what you can eat in Lent than to make a kilometer-long forbidden list. But there is always a way out, and very tasty!