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Chickpea cutlets with spinach
Fasting is not a reason to starve. It’s easier to say what you can eat in Lent than to make a kilometer-long forbidden list. But there is always a way out, and very tasty!
How to cook Chickpea cutlets with spinach
Step 1
Mix all the ingredients and scroll until smooth in a food processor or using a blender.
Step 2
Divide the resulting mass into four cutlets and place them on a baking sheet covered with parchment.
Step 3
Put in the oven for 12 minutes at 180°C.
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Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
