Chickpea cutlets with spinach

Description

Fasting is not a reason to starve. It’s easier to say what you can eat in Lent than to make a kilometer-long forbidden list. But there is always a way out, and very tasty!

Cooking

Step 1

Mix all the ingredients and scroll until smooth in a food processor or using a blender.

Step 2

Divide the resulting mass into four cutlets and place them on a baking sheet covered with parchment.

Step 3

Put in the oven for 12 minutes at 180°C.

Ingredients

chickpeas - 200 g
spinach - 90 g
salt - 2 g
white pepper - 2 g
nutmeg - 1 g
garlic - 1 clove

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top