Fasting is not a reason to starve. It’s easier to say what you can eat in Lent than to make a kilometer-long forbidden list. But there is always a way out, and very tasty!
Mix all the ingredients and scroll until smooth in a food processor or using a blender.
Divide the resulting mass into four cutlets and place them on a baking sheet covered with parchment.
Put in the oven for 12 minutes at 180°C.