- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1728)
- There are common allergens (1376)
- Just (1384)
- Impressive recipe (1038)
- Dinner with potatoes (160)
- Hot dishes for new year (462)
- Garlic season (484)
- Carrot season (320)
- Potato season (238)
- Recipe with video (258)
- Poultry dishes (121)
- In 30 minutes (417)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (365)
- The island (346)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (252)
- Snacks with bread or lavash (112)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (575)
- Desserts (129)
- About
- Contact
Braised cabbage with rice

A very simple dish to prepare and ingredients, but it turns out very tasty and nutritious.
How to cook Braised cabbage with rice
Step 1
Boil rice in a saucepan until tender.
Step 2
Finely chop the onion, grate the carrots on a coarse grater, chop the cabbage. Pour olive oil into a deep frying pan, add vegetables and simmer for 15 minutes. over low heat, stirring occasionally. You can add more water if needed to keep the vegetables from burning.
Step 3
Finely chop the garlic and add to the vegetables along with the tomato paste.
Step 4
Stew vegetables until soft, about another 10 minutes. At the end, salt, pepper and add spices.
Step 5
When serving, mix rice with stewed vegetables and sprinkle with chopped fresh herbs.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.