Braised cabbage with rice

Servings: 3
Calories: 311.1 kcal
Fats: 13.3
Proteins: 7.1
Carbohydrates: 40.8
Twitter Linkedin Facebook Share

Description

A very simple dish to prepare and ingredients, but it turns out very tasty and nutritious.

Cooking

Step 1

Boil rice in a saucepan until tender.

Step 2

Finely chop the onion, grate the carrots on a coarse grater, chop the cabbage. Pour olive oil into a deep frying pan, add vegetables and simmer for 15 minutes. over low heat, stirring occasionally. You can add more water if needed to keep the vegetables from burning.

Step 3

Finely chop the garlic and add to the vegetables along with the tomato paste.

Step 4

Stew vegetables until soft, about another 10 minutes. At the end, salt, pepper and add spices.

Step 5

When serving, mix rice with stewed vegetables and sprinkle with chopped fresh herbs.

Ingredients

brown rice 100 g
onion 1 pc.
carrot 1 pc.
tomato paste 1 tbsp.
cabbage 400 g
olive oil 2-3 tbsp.
salt 1 pinch(s)
black pepper 1 pinch
parsley 0.5 bunch(s)
garlic 1 pc.
coriander 1 pinch
ginger 1 pinch

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top