Pancakes

For some reason, fried pancakes are not as popular as spring rolls. And in vain, because they look so beautiful. We offer to fill this gap and learn how to cook them.

These pancakes (French for "crepes") were named after a certain Suzette - there are several different stories about this. It would be interesting to know which one is true, but the only thing that really matters is that they come out delici

Lean zucchini pancakes, like other vegetable pancakes, can be served for breakfast, dinner, or packed in a container and taken to the office to avoid meeting with not the most healthy fast food. By the way, convinced meat-eaters will also not refuse

I really liked the combination of texture and unusual, delicate, but at the same time piquant taste. Feta can be cut into cubes, or grated on a coarse grater.

Fritters are a wonderful way to prepare vegetables for kids.

When I was little, we did not have such a tradition - to bake pancakes. But everything changed when I started my family in Russia. Now this is already a familiar ritual, we can say that in this sense I am already a completely Russian person: pancakes

These pancakes are an interesting variation on the traditional ones. They are very useful, and an unusual color will make your Shrovetide brighter!

Happy holidays everyone ;)

Airy, lush, tender and juicy - such pancakes served with sour cream or red caviar are a real delicacy! They are called "biscuit" because the technology of their preparation is akin to the process of preparing biscuit dough without the use o

Delicious and nutritious breakfast is very easy to prepare!

In winter, I want pancakes! Hot, hearty, incredibly tasty! I propose to cook pancakes according to my favorite recipe - pancakes are thin, tender, elastic.

Pancake rolls with cottage cheese and strawberry filling under chocolate.

Very tasty pancakes, and the taste of pumpkin is not even felt. Children eat them with pleasure, the main thing is that they (not pumpkin lovers) do not know what they are made of ...

Simple pancakes with milk will turn out perfectly - provided that you follow all the proportions of the ingredients exactly. By the way, if you want to use not dry yeast, but fresh, remember that they will need twice as much. However, in our opinion,

Pancake cake with cottage cheese cream is not just a dessert of banal pancakes. This is a real masterpiece of confectionery art, which is definitely worth the effort spent on it. Just remember that in order to get the perfect cream in this case, you

Yeast pancakes with dill are a real gift to all lovers of Russian cuisine: the dish turns out to be hearty, appetizing and fragrant. The dough is prepared in a rather traditional way, in a sponge way, which can hardly surprise a good housewife. But t