Coffee pancakes

Cookinero 16 Nov 2022

How to cook Coffee pancakes

Step 1

coffee pancakes

Mix the sifted flour, coffee powder, sugar, baking powder, salt until smooth.

Step 2

coffee pancakes

Melt butter. Add milk, melted butter and egg to dry ingredients.

Step 3

coffee pancakes

Beat the dough with a mixer or whisk. It should not be too liquid.

Step 4

Heat up a non-stick frying pan. Pour the batter with a spoon and fry the pancakes on both sides without oil.

Step 5

Add cream (to the desired consistency), sugar and beat with a blender until tender. Melt the chocolate in a water bath. When serving, pour pancakes with curd cream and chocolate.

Coffee pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute instant coffee for coffee powder. Use the same amount, but dissolve it in a tablespoon of warm water first to ensure even distribution in the batter.
Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based milk and butter. For the cream, opt for a dairy-free alternative like coconut cream.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet for the best texture.
Absolutely! Layer cooled pancakes between parchment paper and freeze in a sealed bag for up to 2 months. Reheat in a toaster or oven.
Try whipped cream, Greek yogurt, or a drizzle of maple syrup. For a lighter option, fresh berries pair wonderfully with the coffee flavor.
Substitute the regular flour with a 1:1 gluten-free flour blend. Ensure your baking powder and other ingredients are gluten-free certified.
Add milk, one tablespoon at a time, until you reach a pourable consistency. The batter should be thick but able to spread slightly in the pan.
Yes! Use about 1 tablespoon of batter per pancake and reduce cooking time to about 1 minute per side. Perfect for party servings.
This could be due to overmixing the batter (which develops gluten) or expired baking powder. Mix just until combined and check your leavener's freshness.
Definitely! The coffee flavor shines on its own. Try a dusting of powdered sugar or cinnamon for a lighter finish.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Categories Menu Recipes
Top