Coffee pancakes

Name: Coffee pancakes
Yield: 1
Ingredients: 240 g flour; 1 st. l. coffee; 2 Art. l. Sahara; 1 tsp baking powder; 30 g butter; 250 ml milk; 1 egg; a pinch of salt; 1/2 pack of cottage cheese; 1/4 cup cream; 1/2 bar of milk chocolate

Cookinero 16 Nov 2022

13360

How to cook Coffee pancakes

Step 1

Mix the sifted flour, coffee powder, sugar, baking powder, salt until smooth.

Step 2

Melt butter. Add milk, melted butter and egg to dry ingredients.

Step 3

Beat the dough with a mixer or whisk. It should not be too liquid.

Step 4

Heat up a non-stick frying pan. Pour the batter with a spoon and fry the pancakes on both sides without oil.

Step 5

Add cream (to the desired consistency), sugar and beat with a blender until tender. Melt the chocolate in a water bath. When serving, pour pancakes with curd cream and chocolate.

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Ingredients

240 g flour

1 st. l. coffee

2 Art. l. Sahara

1 tsp baking powder

30 g butter

250 ml milk

1 egg

a pinch of salt

1/2 pack of cottage cheese

1/4 cup cream

1/2 bar of milk chocolate

Coffee pancakes - FAQ About Ingredients, Baking Time and Storage

Can I use instant coffee instead of coffee powder in this recipe?

Yes, you can substitute instant coffee for coffee powder. Use the same amount, but dissolve it in a tablespoon of warm water first to ensure even distribution in the batter.

How can I make these pancakes vegan-friendly?

Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based milk and butter. For the cream, opt for a dairy-free alternative like coconut cream.

What's the best way to store leftover Coffee Pancakes?

Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet for the best texture.

Can I freeze these pancakes for later use?

Absolutely! Layer cooled pancakes between parchment paper and freeze in a sealed bag for up to 2 months. Reheat in a toaster or oven.

What can I use instead of curd cream for serving?

Try whipped cream, Greek yogurt, or a drizzle of maple syrup. For a lighter option, fresh berries pair wonderfully with the coffee flavor.

How can I make these pancakes gluten-free?

Substitute the regular flour with a 1:1 gluten-free flour blend. Ensure your baking powder and other ingredients are gluten-free certified.

My batter seems too thick. How can I adjust it?

Add milk, one tablespoon at a time, until you reach a pourable consistency. The batter should be thick but able to spread slightly in the pan.

Can I make mini pancakes (silver dollar size) with this batter?

Yes! Use about 1 tablespoon of batter per pancake and reduce cooking time to about 1 minute per side. Perfect for party servings.

Why are my pancakes not fluffy?

This could be due to overmixing the batter (which develops gluten) or expired baking powder. Mix just until combined and check your leavener's freshness.

Can I omit the chocolate topping for a less sweet version?

Definitely! The coffee flavor shines on its own. Try a dusting of powdered sugar or cinnamon for a lighter finish.

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