Pancakes

We offer you another lean recipe with buckwheat. However, such a tasty and healthy dish deserves to appear on your table not only during Lent.

Even a school-age child can handle the preparation of the simplest pancakes! Not to mention the young housewives who have not yet gained enough experience to knead more complex dough with yeast. In fact, the blender does all the work, and you just ha

Pumpkin pancakes will please both those who are trying to fill their diet with healthy dishes, and those who just love to eat tasty. A compromise, in general! Fritters contain an incredibly healthy pumpkin, rich in vitamins A, C, D, E, as well as iro

Pancakes for breakfast is a sign! A sign that the person for whom these pancakes are made is very loved. So do not miss the opportunity to once again say to the main people of your life - "I love you!"

All these pies and cakes have one thing in common - the consistency of the filling and the thickness of the pancakes. Pancakes should be non-yeast and very thin. But to start them with milk or water is a matter of taste. I usually make them dairy. Th

Our pancakes on kefir with holes are just a dream of a hostess who wants to get just such a “lace” result. It is achieved through a special technology, according to which a fermented milk product is first added to the dough, and at the very end it is

A great alternative to everyone's favorite pancakes! Thanks to zucchini, pancakes are more tender.