Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Potato pancakes with onions

Author
Cookinero 1 Mar 2025
6700
Potato pancakes with onions

Draniki are a favorite dish of Belarusian cuisine, for the preparation of which potatoes are used. To diversify the classic recipe, you can add other ingredients, for example, onions. Draniki with onions will taste richer. And the recipe will still remain easy and quick.

How to cook Potato pancakes with onions

Step 1

Potato pancakes with onions

Grate the peeled potatoes on a coarse grater, place them in a bowl, then squeeze out the juice.

Step 2

Potato pancakes with onions

Finely chop the onion. Add it to the grated potatoes along with the eggs, flour, salt and pepper. Mix until smooth.

Step 3

Potato pancakes with onions

Heat a frying pan, pour in vegetable oil, then put the potato pancakes in with a tablespoon. Fry until golden brown, about 3 minutes on each side.

Step 4

Potato pancakes with onions

Place the finished potato pancakes on a plate and serve with sour cream. Enjoy!

Potato pancakes with onions - FAQ About Ingredients, Baking Time and Storage

Yes! Almond flour, coconut flour, or a gluten-free all-purpose blend work well. Use a 1:1 ratio, but note that batter consistency may vary slightly.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for crispiness.
Absolutely! Replace eggs with 2 tbsp flaxseed meal mixed with 6 tbsp water (let it thicken first). Use a plant-based sour cream for serving.
Freeze them in a single layer on a tray, then transfer to a freezer bag for up to 2 months. Reheat in a 375°F oven for 10-12 minutes until crispy.
Squeeze out as much liquid as possible from the grated potatoes, and ensure the batter isn’t too wet. Add an extra tbsp of flour if needed for binding.
Try applesauce, Greek yogurt with herbs, smoked salmon, or a fried egg on top for extra flavor and texture contrast.
Yes! Brush both sides with oil and bake at 400°F on a parchment-lined tray for 15-20 minutes, flipping halfway, until golden brown.
For extra crunch, press the pancakes lightly with a spatula while frying and ensure the oil is hot (but not smoking) before adding the batter.
Shredded zucchini, carrots, or even corn kernels work well. Just drain excess moisture to avoid soggy pancakes.
Reduce carbs by using cauliflower rice (squeezed dry) instead of half the potatoes, and swap flour for 2 tbsp almond flour or omit entirely.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Categories Menu Recipes
Top