Pancakes with apples and nuts

Cookinero 25 February 2025

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Thin, tender pancakes with a filling of fresh juicy apples, walnuts and honey are perfect for breakfast or afternoon tea. They can also be served as a dessert. Pancakes with apple are very juicy and tasty, and a pinch of cinnamon adds spicy notes to them. And if you make pancakes with water or alternative milk without adding chicken eggs, the dish will become vegetarian.

How to cook Pancakes with apples and nuts

Step 1

Break the eggs into a deep bowl.

Step 2

Add milk to the eggs and beat with a whisk or mixer.

Step 3

Add sugar, salt, flour and baking powder. Mix everything thoroughly until smooth, so that there are no lumps.

Step 4

Add 2 tbsp of vegetable oil to the finished dough. Heat the frying pan with vegetable oil well. Fry the pancakes for 2 minutes on one side and 1 minute on the other, until golden.

Step 5

Prepare the filling. Grate the apples on a coarse grater. Squeeze them lightly to remove excess juice.

Step 6

Grind the walnuts using a wooden pestle, mortar and pestle, or the bottom of a glass.

Step 7

In a deep bowl, combine grated apples, walnuts, honey and cinnamon. Stir.

Step 8

Take one pancake and spread a thin layer of apple filling on it.

Step 9

Roll the pancake into a roll. Form the remaining pancakes in the same way.

Step 10

Cut the pancakes in half diagonally and place them on a plate. Done. Enjoy.