cookinero.com

Thin, tender pancakes with a filling of fresh juicy apples, walnuts and honey are perfect for breakfast or afternoon tea. They can also be served as a dessert. Pancakes with apple are very juicy and tasty, and a pinch of cinnamon adds spicy notes to them. And if you make pancakes with water or alternative milk without adding chicken eggs, the dish will become vegetarian.

Step 1

Break the eggs into a deep bowl.

Step 2

Add milk to the eggs and beat with a whisk or mixer.

Step 3

Add sugar, salt, flour and baking powder. Mix everything thoroughly until smooth, so that there are no lumps.

Step 4

Add 2 tbsp of vegetable oil to the finished dough. Heat the frying pan with vegetable oil well. Fry the pancakes for 2 minutes on one side and 1 minute on the other, until golden.

Step 5

Prepare the filling. Grate the apples on a coarse grater. Squeeze them lightly to remove excess juice.

Step 6

Grind the walnuts using a wooden pestle, mortar and pestle, or the bottom of a glass.

Step 7

In a deep bowl, combine grated apples, walnuts, honey and cinnamon. Stir.

Step 8

Take one pancake and spread a thin layer of apple filling on it.

Step 9

Roll the pancake into a roll. Form the remaining pancakes in the same way.

Step 10

Cut the pancakes in half diagonally and place them on a plate. Done. Enjoy.