Chocolate pancakes

Cookinero 17 Mar 2025

Chocolate pancakes are fluffy, flavorful pancakes with cocoa. Pancakes are a traditional national dessert of American and Canadian cuisine. In our recipe, we deviate a little from American traditions and do not add butter to the dough, but you can add it, making the pancakes more fluffy and tender.

How to cook Chocolate pancakes

Step 1

Chocolate pancakes

Prepare the dough: break the egg into a deep bowl, add sugar, baking powder, milk. Beat until the mixture becomes homogeneous and the sugar dissolves.

Step 2

Chocolate pancakes

Add flour and cocoa. Mix until smooth and lump-free.

Step 3

Heat a frying pan with vegetable oil. Put 2 tbsp of dough (=1 pancake) and fry for 2-3 minutes on each side. Do this with all the dough.

Chocolate pancakes - FAQ About Ingredients, Baking Time and Storage

Yes! Almond milk, oat milk, or soy milk can be substituted 1:1 for regular milk to make this recipe dairy-free or vegan-friendly (with additional substitutions like flax eggs).
Replace the all-purpose flour with a gluten-free flour blend (like almond flour or a 1:1 GF mix). Ensure your baking powder is also gluten-free, and mix well to avoid texture changes.
Yes, store the batter in an airtight container for up to 24 hours. Stir gently before using, as it may thicken—add a splash of milk if needed.
Place cooked pancakes on a baking sheet in a 200°F (95°C) oven. Cover loosely with foil to retain warmth without making them soggy.
Absolutely! Freeze in a single layer on a tray, then transfer to a bag for up to 2 months. Reheat in a toaster or microwave from frozen.
Reduce the sugar by half or swap it for a natural sweetener like mashed banana or maple syrup, adjusting liquid ingredients slightly if needed.
Warm them in a dry skillet over medium heat for 1–2 minutes per side or microwave for 20–30 seconds for a quick fix.
Yes! Fold in ½ cup of chocolate chips, chopped nuts, or berries after mixing the batter for extra flavor and texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Pickled gooseberries

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Hearty sandwich with Vienna sausages

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Funchoza with pork

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Categories Menu Recipes
Top