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Chocolate pancakes
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Description
Chocolate pancakes are fluffy, flavorful pancakes with cocoa. Pancakes are a traditional national dessert of American and Canadian cuisine. In our recipe, we deviate a little from American traditions and do not add butter to the dough, but you can add it, making the pancakes more fluffy and tender.Step-by-Step Cooking Instructions
Step 1
Prepare the dough: break the egg into a deep bowl, add sugar, baking powder, milk. Beat until the mixture becomes homogeneous and the sugar dissolves.
Step 2
Add flour and cocoa. Mix until smooth and lump-free.
Step 3
Heat a frying pan with vegetable oil. Put 2 tbsp of dough (=1 pancake) and fry for 2-3 minutes on each side. Do this with all the dough.
Ingredients
Wheat flour for baking - 130 g
Baking powder - 5 g
Cocoa powder - 30 g
Chicken egg - 60 g
Milk - 200 g
Cane sugar - 75 g
Categories
Pancakes with chocolate Pancakes with milk Breakfasts with eggs Collection of recipes New Year's desserts Desserts with cocoa Chocolate Pancakes Snack Breakfast In 30 minutes There are common allergens Just Desserts made from dough Desserts Fried foods
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