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Chocolate pancakes are fluffy, flavorful pancakes with cocoa. Pancakes are a traditional national dessert of American and Canadian cuisine. In our recipe, we deviate a little from American traditions and do not add butter to the dough, but you can add it, making the pancakes more fluffy and tender.

Step 1

Prepare the dough: break the egg into a deep bowl, add sugar, baking powder, milk. Beat until the mixture becomes homogeneous and the sugar dissolves.

Step 2

Add flour and cocoa. Mix until smooth and lump-free.

Step 3

Heat a frying pan with vegetable oil. Put 2 tbsp of dough (=1 pancake) and fry for 2-3 minutes on each side. Do this with all the dough.