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Potato pancakes with cheese

Author
Cookinero 30 Mar 2025
6060
Potato pancakes with cheese

If classic potato pancakes are simply a delicious lunch, then potato pancakes with cheese and garlic are a delicious lunch squared! Firstly, they will be crispy on the outside, but chewy on the inside, and secondly, garlic, which is not used in the classic recipe, gives the dish an incredibly appetizing smell and bright taste.

How to cook Potato pancakes with cheese

Step 1

Potato pancakes with cheese

Grate the potatoes and onions on a fine grater. Squeeze the grated potatoes, combine them with the onions, eggs, cheese and garlic. Salt, pepper and mix well. Add flour and mix again.

Step 2

Potato pancakes with cheese

Place the potato mixture in a frying pan with well-heated vegetable oil using a tablespoon in the form of pancakes. Fry the potato pancakes on medium heat on both sides until golden brown.

Step 3

Potato pancakes with cheese

Serve the finished potato pancakes hot.

Potato pancakes with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use dairy-free cheese alternatives like vegan cheddar or nutritional yeast for a similar flavor and texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in an air fryer for a crispier texture.
Absolutely! Swap regular flour with gluten-free flour or almond flour for a gluten-free version.
They pair well with sour cream, applesauce, a fresh green salad, or roasted vegetables for a balanced dish.
Yes! Freeze cooked pancakes in a single layer on a tray, then transfer to a freezer bag. Reheat from frozen in a skillet or oven.
Ensure you thoroughly squeeze the grated potatoes before mixing. Adding a bit more flour can also help bind excess moisture.
Definitely! Sweet potatoes work well and add a slightly sweeter flavor—just adjust cooking time if needed.
Cheddar, Gouda, or feta add great flavor, but feel free to experiment with your favorite melting cheese.
Fry them on medium-high heat with enough oil and avoid overcrowding the pan to ensure even crisping.

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