cookinero.com

If classic potato pancakes are simply a delicious lunch, then potato pancakes with cheese and garlic are a delicious lunch squared! Firstly, they will be crispy on the outside, but chewy on the inside, and secondly, garlic, which is not used in the classic recipe, gives the dish an incredibly appetizing smell and bright taste.

Step 1

Grate the potatoes and onions on a fine grater. Squeeze the grated potatoes, combine them with the onions, eggs, cheese and garlic. Salt, pepper and mix well. Add flour and mix again.

Step 2

Place the potato mixture in a frying pan with well-heated vegetable oil using a tablespoon in the form of pancakes. Fry the potato pancakes on medium heat on both sides until golden brown.

Step 3

Serve the finished potato pancakes hot.